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It’s summer and the eating is fine.
I love eating in the summer. (In complete honesty, I love eating all year round. You don’t get the hips I have without a strong, multi-seasonal commitment to food.) But in the summer, food just tastes...
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You can do it.
I spent most of yesterday in the kitchen. These days I make most of the things we eat from scratch in an effort to consume less sodium and keep my kidneys stone free. It is amazing how objects less...
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My favorite winter recipe.
I ran across a recipe the other day, Gentle Reader, that intrigued me to no end. I simply had to try it. I had to make it so badly, that I went out and did the unthinkable- I bought something that...
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Mango syrup
Picture it, Gentle Reader: it’s a dark, dreary day outside. In fact, it’s the sixteenth dark dreary day in a row. Christmas is over; the snow outside is no longer pretty and white, but brown and...
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Breakfast magic
It’s been several months now, since I purchased processed, breakfast cereal for my kids. But I knew that on our twelve day camping adventure we were going to need some store-bought, sugary cereal. It...
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Making love (and shrimp stock) out of nothing at all.
When I was growing up, one of my favorite bands of all time was Air Supply. They were so groovy and their songs were so beautiful to my 9 and 10 year old self. Not to mention, they had the best...
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The prettiest low-sodium pizzas on the block.
My family loves pizza. Now when I say my family loves pizza, I don’t mean they really, really like it. I mean they worship the hot oven it comes from. Sadly, pizza from any restaurant has...
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Gardening. It’s what’s for dinner.
Here in Indiana, spring has been beautiful this year. Flat out gorgeous, in fact. Typically, spring is an iffy situation where I live. Some years summer comes on so hard and fast that it’s...
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Another way to avoid the cereal aisle.
A few months ago I made an executive decision to stop buying processed breakfast cereal. At the time, my children were too stunned to complain. Later, as I made carrot cake oatmeal and homemade...
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Bok Choy, two ways.
This spring we’ve had bok choy growing out our ears. Well, technically, it is growing in our garden beds, but you get the idea. All that bok choy looks stunningly impressive while in the garden, but...
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Lasagna Pizza.
I’m not going to lie to you, gentle reader. The past two weeks have been a mite stressful over here. In moments of stress, I tend to cope by eating large amounts of carbohydrates. I’m not going to...
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I’ve got sunshine (and garlic) on a cloudy day.
Not too long ago I bought two pounds of the most delicious smelling garlic from Sam’s Club. It’s been so dreary here in Indiana lately and I needed something to cheer myself up with. What? Buying a...
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Six impossibly, possible things for breakfast.
For the past couple of weeks, I’ve had a bee in my bonnet about breakfast. It’s supposed to be the most important meal of the day and all that healthy jazz. Here’s my confession: for the past nine...
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Polenta? Pu-lease!
I’ve started calling Pinterest my “continuing education curriculum.” It makes me feel better about ignoring my dirty dishes while I’m scrolling through recipes and home decorating tips and art project...
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This week’s culinary adventure.
Gentle reader, it’s amazing how much better I’ve felt this past week without a giant kidney stone or a long drain tube stuck inside of me. I have a whole new lease on life. I even made dinner every...
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Pretzel rolls- the magical cure for whatever ails you.
A few months ago, I pinned a pretzel roll recipe on Pinterest. Since then I’ve read through this recipe about forty-seven times, salivating all over my computer, dreaming of the day when I would...
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The underdog of the vegetable world.
I always feel bad for zucchinis. First off, most people (myself included) have a hard time even spelling the word. Two c’s or is it two n’s or both? Despite being incredibly prolific, zucchinis...
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I fooled around and fell in love. (With asparagus.)
Last night we had asparagus for dinner. To be precise, we had bacon wrapped asparagus which, in my humble opinion, is the best way to eat the spiky, green, spring vegetable. I’ll pause for a moment,...
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My latest obsession with the vegetable world
So besides phlegm, I’ve had a lot of other things percolating around in my head this past week. Mostly they have been thoughts about my Dad and the reality that we are having Christmas without him...
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My new obsession.
So I have a new obsession. (I mean besides Pinterest.) What am I obsessed with? Well thank you for asking. Kiwi-Lime Jam. (As you read that did a heavenly chorus of angels begin singing in your...
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